Our friend and colleague Rick Panesar has spent years working on growing his 2 Fingers empire.

Rick, who originally launched 2 Fingers as a pescatarian street food pop-up, now creates a range of artisan Chunky Tartare Sauces which are the quintessential partner to fish suppers.

We wanted more people to know about Rick’s awesome offering so, with some clever writing, we crafted a new release divulging his top tips for the ultimate fish finger sandwich.

Rick’s previous life studying maths came in handy, as we created the formula for the perfect fish finger sandwich.

The media couldn’t get enough with coverage on BBC Breakfast News, ITV This Morning, Channel 4 Steph’s Packed Lunch, Daily Star, The Sun, The Star, Daily Mail, Metro.co.uk and Joe.co.uk to name a few.

Rick, who is also a talented chef, has since been invited back to cook on Steph’s Packed Lunch, and would love his own regular slot.